Product Description

Ingredients:

Organic unbleached plain flour, Himalayan salt and filtered water.


Cooking Method:

Cook in boiling water for 5-7 minutes or until soft, then drain. Serve with your favourite soup, stir-fry them or mix with spring onion ginger sauce.


Storage Method:

Store in a cool, dry place. Once opened, please consume with 30 days or keep refridgerated and consume within 60 days to preserve the quality.


成分:

有机无漂白面粉、喜马拉雅盐及过滤水


烹调方式:

放进沸水中,煮约 5-7分钟或变软,捞起。随个人喜好煮成面条汤、炒面或配上姜葱酱。


存放方式:

请存放在阴凉及干燥处。产品开封后于30天内食用完毕。若冷藏则须于60天内食用完毕,以确保产品品质。

Product Description

Ingredients:

Organic unbleached plain flour, Himalayan salt and filtered water.


Cooking Method:

Cook in boiling water for 5-7 minutes or until soft, then drain. Serve with your favourite soup, stir-fry them or mix with spring onion ginger sauce.


Storage Method:

Store in a cool, dry place. Once opened, please consume with 30 days or keep refridgerated and consume within 60 days to preserve the quality.


成分:

有机无漂白面粉、喜马拉雅盐及过滤水


烹调方式:

放进沸水中,煮约 5-7分钟或变软,捞起。随个人喜好煮成面条汤、炒面或配上姜葱酱。


存放方式:

请存放在阴凉及干燥处。产品开封后于30天内食用完毕。若冷藏则须于60天内食用完毕,以确保产品品质。

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